Best Places to Celebrate St. Patrick’s Day with Corned Beef & Cabbage in Westchester & Rockland

The main ingredients are corned beef and cabbage. March 17 is when eateries in Rockland and Westchester get festive and celebrate everything Irish. For example, Yonkers’ Rory Dolan’s has been preparing since the start of the month; in March alone, they sold 5,000 pounds of corned beef.

Aside from the usual Irish pubs and restaurants that often have some variation year-round, you’ll find this classic St. Paddy’s Day dish running as a special at non-traditional venues such as a seafood place in Hastings-on-Hudson (shout out to Bread & Brine in Hastings-on-Hudson) and a pasta spot in Nyack (hello DPNB Pasta & Provisions) where it ranks as its second biggest holiday meal behind Thanksgiving.

It is believed to have started when immigrants from the Emerald Isle had to adjust to the easily accessible materials in America, replacing the hog bacon they were used to with corned beef. This classic dish has long been linked to Irish history.

Not a lover of corned beef? To put you in the spirit of the holidays, there’s always Shepherd’s pie, Irish nachos, Irish soda bread, or a pint of Guinness.

Here is a selection of establishments that showcase their Emerald Isle charm on March 17, some of which serve green beer.

Where to get Irish food for St. Patrick’s Day in Westchester

Where to get Irish food for St. Patrick’s Day in Rockland

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