Stanley Tucci’s Easy 4-Ingredient French Appetizer Recipe for an Elegant Dish

There is no denying Stanley Tucci’s fame in both the food industry and Hollywood. He has entertained real royalty for a special supper and has an unrivaled passion for delicious food and flawless beverages.

His recipes range from risotto cakes to tuna melts and everything in between, demonstrating how adaptable his culinary offerings are, much like his acting performances. You know you’re in for a treat each time he posts a new video on Instagram.

He’s now sharing his favorite French appetizer with just four ingredients, and I can’t wait to try it!

What is Stanley Tucci’s appetizer?

It’s called a pissaladière. Its fancy French name could make you believe it’s complicated, but as Tucci shows us in his Instagram photo, it is pretty simple to create. You can use whatever ingredients you have lying around in your kitchen, which is a bonus.

How is a pissaladière made?


This dish, according to Allrecipes, requires precisely four ingredients: olives, leeks, onions, and puff pastry dough. It is that easy! The nicest part is that the store sells frozen puff pastry sheets. Making puff pastry from scratch is not necessary unless you have a strong desire to do so. According to Tucci, he utilizes the store-bought version.

Caramelizing the onions is the most time-consuming step in this recipe, but the work is well worth it because caramelized onions are so delicious. After that, you roll out the puff pastry dough into a rectangle and decorate it with the olives, leeks, and onions. You’re prepared to start a dinner party that Stanley Tucci would approve of or a simple yet delectable evening supper.

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